Explore. Japan.
One hour from Tokyo station.
Some people are tourists.
Others are adventurers.
How do you want to experience a place?
Standing in line at a crowded landmark? Or, through the eyes of a local person?
These trips are for people who want a deep, authentic experience.
A heart-warming adventure.
You’ll learn something new, taste something different, and take home a unique memory of rural Japan.
Daizu Club:
For thousands of years, Daizu (soybeans) have been cultivated in Japan, fermented and processed into the foundations of the country’s cuisine and nutrition.
However, now, the growing and processing of daizu is at risk of being lost to the ages.
Japan imports 93% of it’s daizu, from USA, Brazil, and Canada. Each year, more small scale soy sauce and tofu-makers go out of business, replaced by big brands with cheap imitations.
Daizu Club is one way we are trying to preserve this tradition, and the taste.
This is an ongoing series where an experienced farmer walks participants through the full lifecycle of Japanese soybeans from seed to harvest to food and fermentation.
July 25th — Plant Daizu and make Yakisugi planter boxes
Nov 28th — Daizu Harvest Celebration and open last year’s Miso
Dec 20th — Sort Daizu with a wooden machine from the 1500s, craft New Years’ decorations from rice straw.
Jan, Feb, Mar — dates tbd, Tofu, Natto and Miso making.
Upcoming events
Daizu Club membership is 6000 JPY. Members can join our Line Group for first notice on events and a 4000 JPY discount each time.
If there is availability, non-member guests can also join any single workshop for 10,000 JPY. These are full-day group tours, with food included.
To book or inquire, please click the button below.
Private tour option
We offer private tours of our farm for your family (up to 10 guests) including meeting the farmers, lunch, and a seasonal activity.
This intimate, authentic experience of Japanese rural life is usually one of our guests’ favorite memories of their trip.
Just 60 minutes away from Tokyo station, it’s an accessible daytrip for the family.
The available dates for 2026 are as follows:
October 7, 8, 14, 15, 21, 22, 28, 29
November 11, 12, 18, 19, 25, 26
December 2, 3, 9, 10, 16, 17
Who are we?
Yoji san
Husband to Kiyomi san. They moved from Tokyo after retirement to start farming.
His speciality is Chiba peanuts and Asian pears, though he grows a variety of yummy vegetables and fruits as well.
Yoji san is a relatively quiet guy with a secret heart of gold. He regularly falls asleep at the dinner table.
Yokoyama Farms
Kiyomi san
Wife of Yoji san. She’s the polar opposite. If Yoji san grows the food then Kiyomi san eats it. Talkative and curious personality.
She enjoys experiencing other cultures/cuisines, most recently visiting Poland, Romania, China and Vietnam.
Kiyomi san loves to welcome diverse guests into her home, and give them extra goodies to take home!
Yokoyama Farms
Minamoto FarmsAyako san
Moved with her family from Tokyo ~10 years ago to pursue their dream of farming in the countryside.
Unfortunately, her husband passed away suddenly and now she runs the farm by herself, supporting her two children.
She grows delicious organic vegetables for family and local restaurants, and offers seasonal activities to share her knowledge. of traditional Japanese foods.
sumeba CEOLevi
Levi moved to Ichinomiya after a 5 years of high-pressure sales in Tokyo. He speaks fluent Japanese and loves surfing, farming and living simply.
He volunteers a few days a week at both farms, and helps to organize, market, and facilitate local events.
His mission is to show people the hidden side of Japan that he has fallen in love with.
Frequently Asked Questions
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We are located in Ichinomiya, Chiba.
You can take the train: 1 hour from Tokyo station to Kazusa Ichinomiya on the Wakashio Keiyo line. It leaves once per hour.
We have a free shuttle to pick you up.
Or, you can come by car ~1-2 hours from Tokyo to Kazusa Ichinomiya station. -
We are happy to work around your travel plans. Get in touch early and let us know your situation / interests via this form here
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Yes, if you let us know in advance, we will do our best to organize an alternative for you.
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A 48-hour notice is required for cancellations to receive a full refund regardless of the time of booking. Bookings made less than 48 hours prior to a tour start time are not eligible for refund.
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Yes, you may reschedule your activity up to 2 hours prior to your start time or request a credit for future use.
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Contact me at levihkp@gmail.com or submit this form here with any specific questions.